There’s nothing quite like a warm, hearty meal to end a busy day, and when that meal involves minimal cleanup and maximum flavor, it’s a win-win. Enter the one-skillet cheesy ground chicken pasta recipe, a dish that’s as comforting as it is practical. Whether you’re a seasoned cook or just starting, this recipe has something for everyone.
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Why This Recipe Will Become Your Go-To
Imagine coming home after a long day and whipping up a dish that’s ready in under 30 minutes. This recipe is your perfect solution. It’s a balance of rich, cheesy goodness and the protein-packed punch of ground chicken. Plus, since it’s all made in one skillet, you’ll spend less time washing dishes and more time savoring every bite.
What makes this ground chicken pasta recipe stand out?
- It’s quick, easy, and foolproof.
- The combination of flavors is irresistible.
- Ideal for busy weeknights, prepping meals ahead, or serving a hungry family.
Ingredients You’ll Need
To make this delectable pasta with ground chicken, you’ll need a few pantry staples and fresh ingredients.
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground chicken | 1 pound (450 g) | Sub with turkey if needed. |
| Pasta (penne/rotini) | 2 cups (200 g) | Opt for whole-grain for extra fiber. |
| Marinara sauce | 2 cups (480 ml) | Homemade or store-bought works. |
| Chicken broth | 2 cups (480 ml) | Adds depth of flavor. |
| Shredded cheese | 1 ½ cups (150 g) | Mozzarella or cheddar. |
| Garlic cloves | 2, minced | Freshly minced for best flavor. |
| Olive oil | 2 tbsp | Essential for browning chicken. |
| Salt and pepper | To taste | Adjust to your preference. |
Step-by-Step Guide to Cooking One-Skillet Cheesy Ground Chicken Pasta recipe
Step 1: Get Everything Ready
Preparation is key to an effortless cooking experience. Measure out your ingredients, mince the garlic, and have your skillet ready.
Step 2: Cook the Ground Chicken
Warm a splash of olive oil in a large skillet on medium heat. Add the ground chicken, garlic, salt, and pepper. Stir frequently and cook until the chicken is browned and crumbled.
Pro tip: Make sure the chicken is evenly browned for a richer flavor in your pasta dish.
Step 3: Add the Pasta and Liquids
Once the chicken is cooked, stir in your pasta, marinara sauce, and chicken broth. Mix well to ensure the pasta is fully submerged.
Allow the mixture to come to a rolling boil before lowering the heat to a gentle simmer. Cover the skillet and let it cook for 10–12 minutes, stirring occasionally to prevent sticking.
Step 4: Make It Cheesy
Once the pasta is tender and has absorbed the flavors of the sauce, sprinkle shredded cheese generously over the top. Cover the skillet again for a few minutes until the cheese is melted and gooey.
Serving tip: Garnish with fresh basil or parsley for an added pop of color and flavor.
Tips and Variations for Perfect One-Skillet Cheesy Ground Chicken Pasta recipe
Expert Tips
- Use the right pasta: Short pasta like penne, rotini, or rigatoni works best as it holds the sauce well.
- Control the salt: If your broth or marinara is salty, adjust the seasoning accordingly.
- Let it rest: After cooking, let the dish sit for 5 minutes to allow the flavors to meld.
Variations
- Vegetarian Option: Replace the chicken with plant-based protein or sautéed mushrooms.
- Add Veggies: Toss in spinach, bell peppers, or zucchini for extra nutrients.
- Make it Spicy: Sprinkle red pepper flakes for a touch of heat.
Nutritional Information
This One-Skillet Cheesy Ground Chicken Pasta recipe is not only delicious but also packs a nutritional punch. Here’s an approximate breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 400–450 kcal |
| Protein | 25–30 g |
| Carbohydrates | 45–50 g |
| Fat | 12–15 g |
FAQs About One-Skillet Cheesy Ground Chicken Pasta recipe
Can I use a different type of pasta?
Yes! While short pasta is ideal, you can experiment with spaghetti, fettuccine, or even gluten-free options.
Can I make this ahead of time?
Definitely! Cook the recipe, then transfer it to an airtight container for storage.
What cheese works best for this recipe?
Mozzarella is a classic choice, but cheddar or a blend of cheeses like Monterey Jack and Parmesan can add unique flavors.
Can I freeze leftovers?
Yes, this dish freezes well. Let it cool completely, portion it into airtight containers, and freeze for up to 2 months.
Conclusion
This one-skillet cheesy ground chicken pasta recipe is the ultimate comfort food. It’s quick, versatile, and bursting with flavor. Whether you’re cooking for your family, meal prepping for the week, or hosting a casual dinner, this dish never disappoints.
So, what are you waiting for? Grab your skillet, gather the ingredients, and get cooking! And don’t forget to share your creations with us on social media or in the comments below.