Imagine coming home after a busy day, greeted by the savory aroma of tender pork mingling with the rich, sweet flavors of hoison sauce and perfectly cooked rice. This pork tenderloin and rice crock pot recipe with hoison is the ideal lunch solution when you want something easy yet bursting with flavor. In just a few steps, you can create a dish that’s hearty, healthy, and sure to impress your family or guests.
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Why You’ll Fall in Love with pork tenderloin and rice crock pot recipe with hoison
When it comes to meal planning, convenience and taste are key. This recipe delivers both effortlessly:
- Set it and forget it: With minimal prep time, your crock pot does all the work.
- Packed with flavor: The hoison sauce adds a unique sweet-savory balance that pairs perfectly with the pork and rice.
- Healthy and filling: It’s a balanced meal rich in protein and carbohydrates, with a flavor that satisfies cravings.
- Perfect for leftovers: Enjoy it fresh or store the leftovers for easy reheating later.
Whether you’re a seasoned home cook or a beginner, you’ll appreciate how simple yet delicious this recipe is.
Ingredients You’ll Need for pork tenderloin and rice crock pot recipe with hoison
Before you start, gather these key ingredients. Every ingredient contributes to achieving a harmonious blend of taste and texture.
| Ingredient | Quantity |
|---|---|
| Pork tenderloin | 1.5 lbs |
| White or jasmine rice | 1 cup |
| Hoison sauce | 1/3 cup |
| Soy sauce | 2 tbsp |
| Chicken broth | 1.5 cups |
| Garlic (minced) | 3 cloves |
| Ginger (grated) | 1 tsp |
| Sesame oil | 1 tbsp |
| Scallions (for garnish) | 2-3, chopped |
| Salt and pepper | To taste |
Step-by-Step Instructions for pork tenderloin and rice crock pot recipe with hoison
Cooking this dish is a breeze! Stick to these instructions, and a flavorful dish will be ready before you know it.
1. Prepare the Pork Tenderloin
Begin by carefully removing any extra fat from the pork tenderloin. Season it generously with salt and pepper for a simple but essential flavor base. For an extra depth of flavor, sear the pork in sesame oil for 2-3 minutes on each side. While optional, this step can significantly enhance the overall flavor.
2. Assemble Ingredients in the Crock Pot
In your crock pot, spread the uncooked rice evenly across the bottom. Lay the pork tenderloin on top. In a separate bowl, mix hoison sauce, soy sauce, garlic, ginger, and chicken broth. Pour this flavorful mixture over the pork and rice, ensuring everything is evenly coated.
3. Cook to Perfection
Set your crock pot to low for 4-5 hours or high for 2-3 hours. The rice will absorb the savory broth while the pork becomes tender and juicy. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
4. Serve and Garnish
Once done, allow the pork to rest for 5 minutes before slicing. Garnish with freshly chopped scallions for a pop of color and flavor. Serve warm and enjoy!
Tips for the Best Results for pork tenderloin and rice crock pot recipe with hoison
Achieving perfection with this pork tenderloin and rice crock pot recipe hoison is easy when you keep these tips in mind:
- Choose the right rice: Jasmine or white rice works best because it cooks evenly with the pork.
- Don’t skip the searing: Searing locks in the pork’s juices and enhances its flavor.
- Adjust for spice: If you like a kick of heat, add a teaspoon of chili sauce to the hoison mixture.
- Consider making a larger portion: This dish works wonderfully for meal prepping.
Nutritional Information
Curious about how this dish fits into your diet? Here’s a quick breakdown:
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 35g |
| Fat | 15g |
This balanced meal provides the energy you need without feeling heavy.
Frequently Asked Questions
Is it possible to swap white rice for brown rice in this recipe?
Yes, you can substitute white rice with brown rice, but keep in mind that brown rice takes longer to cook. You may need to adjust the crock pot’s cooking time accordingly.
What if I don’t have hoison sauce?
No worries! Mix soy sauce, peanut butter, and a touch of honey as a quick substitute for hoison sauce.
How do I store leftovers?
Keep leftovers in a sealed container in the refrigerator, where they’ll stay fresh for up to three days.
How should I reheat this dish?
Warm leftovers slowly in the microwave or over low heat on the stove to maintain their flavor and texture.
Conclusion: A Recipe Worth Trying
There’s something magical about a meal that’s easy to prepare yet feels like a gourmet treat. This pork tenderloin and rice crock pot recipe with hoison is exactly that. From its rich flavors to its effortless cooking process, it’s the perfect dish for busy lunchs or when you’re entertaining guests.
Why not give it a try? Let your crock pot do the work while you enjoy the compliments from your family or friends.
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