Delicious and Easy Recipes with Canned Cherries and Canned Cranberries

You’ve probably found yourself in the kitchen, wondering how to add a burst of flavor to a dish without the hassle of fresh fruits. Whether it’s a quick weeknight dinner or a last-minute holiday treat, canned cherries and cranberries are a lifesaver. These versatile canned fruits bring sweet and tart flavors, making them perfect for a variety of recipes, from hearty meals to delectable desserts. If you’re looking to elevate your dishes without spending too much time, you’re in the right place! In this article, you’ll discover delicious recipes and helpful tips for cooking with canned cherries and cranberries.

Why Choose Canned Cherries and Canned Cranberries for Your Recipes?

The Convenience of Canned Fruits

When you choose canned cherries and cranberries, you’re opting for convenience without sacrificing flavor. Unlike fresh fruits, these canned options require no peeling, pitting, or chopping, saving you time and effort in the kitchen. Moreover, these fruits are shelf-stable, so you don’t have to worry about them going bad quickly. Keep a couple of cans on hand for whenever inspiration strikes, whether you’re preparing a quick dessert or adding a tangy twist to a savory meal.

Nutritional Benefits of Canned Cherries and Cranberries

Canned cherries and cranberries don’t just taste great they also offer significant health benefits. These fruits are packed with antioxidants, fiber, and essential vitamins like vitamin C, which can boost your immune system. Cherries have anti-inflammatory properties, while cranberries are known for supporting urinary tract health. If you’re concerned about sugar content, look for low-sugar or no-sugar-added options. You can also rinse canned fruits to reduce excess syrup and make them a healthier addition to your recipes.

A Versatile Addition to Many Recipes

Canned cherries and cranberries are incredibly versatile. They aren’t limited to just desserts or holiday dinners they can enhance savory dishes too. Whether you’re baking a cherry cobbler, creating a cranberry sauce to accompany your turkey, or adding them to a salad, these fruits are adaptable to a wide variety of recipes. The sweet and tart flavors work wonderfully to balance and brighten your meals.

Easy and Delicious Recipes with Canned Cherries and Canned Cranberries

Now that you know the benefits, let’s dive into some simple and delicious recipes that you can make using canned cherries and cranberries. Whether you’re craving something sweet or savory, these dishes will become your go-to favorites.

Recipe Canned Cherries Canned Cranberries #1: Cherry Crisp (Dessert)

Ingredients

Instructions

1. Preheat your oven to 375°F (190°C).
2. Drain the canned cherries and place them in a baking dish.
3. In a separate bowl, combine oats, flour, brown sugar, and cinnamon. Add the melted butter and mix until the topping is crumbly.
4. Spread the oat mixture evenly over the cherries.
5. Bake for 30-35 minutes or until the topping is golden brown.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

This cherry crisp is a crowd-pleaser, and its rich, sweet flavor will have everyone coming back for more. Plus, it’s incredibly easy to make, and it’s a perfect dessert for any occasion.

Recipe Canned Cherries Canned Cranberries #2: Cranberry Sauce with a Twist

Ingredients

Instructions

1. In a saucepan, combine the canned cranberries, orange juice, orange zest, sugar, cinnamon, and cloves.
2. Bring to a simmer over medium heat. Stir occasionally until the cranberries start to burst and the sauce thickens (about 15 minutes).
3. Remove from heat and discard the cloves.
4. Let the sauce cool before serving.

This cranberry sauce is a perfect balance of tart and sweet, with a citrusy twist that makes it stand out from the usual recipes. It pairs beautifully with roast meats or as a side for holiday meals.

Recipe Canned Cherries Canned Cranberries #3: Cherry and Cranberry Salad

Ingredients

Instructions

1. Drain the cherries and cranberries. In a large bowl, toss the fruits together.
2. Add the mixed greens, feta cheese, and walnuts.
3. Drizzle with balsamic vinaigrette and toss gently.
4. Serve immediately or refrigerate for 30 minutes for a chilled salad.

This salad is a refreshing and healthy option that’s perfect for any season. The sweetness of the canned fruits complements the savory feta, while the walnuts add a satisfying crunch.

Recipe Canned Cherries Canned Cranberries #4: Cranberry-Cherry Smoothie

Ingredients

Instructions

1. In a blender, combine the canned cherries, cranberries, Greek yogurt, honey, and almond milk.
2. Blend until smooth and creamy.
3. Pour into glasses and enjoy!

This smoothie is a great way to get your daily dose of fruit while enjoying a refreshing drink. The tangy flavors of the cherries and cranberries, paired with creamy yogurt, make this a satisfying and nutritious treat.

Tips for Cooking recipes with Canned Cherries and Canned Cranberries

How to Use Canned Fruits in Savory Dishes

Canned cherries and cranberries aren’t just for desserts they can also elevate savory dishes. Try adding them to sauces for meats like turkey or pork to add a sweet and tart balance. You can also incorporate them into grain bowls, salads, or as a topping for cheese plates to bring a burst of flavor.

How to Store Canned Cherries and Cranberries

Canned cherries and cranberries are shelf-stable, making them easy to store for extended periods. Ensure you store them in a cool, dry place, and once opened, transfer the contents to an airtight container in the fridge. Use them within a few days for optimal freshness.

Substituting Fresh Fruits for Canned Ones

While canned cherries and cranberries are convenient, you can also use fresh fruits in recipes that call for their canned counterparts. If using fresh, adjust the quantity to achieve the right consistency and flavor balance. For example, you may need to cook fresh cranberries longer to achieve a similar texture as canned.

Conclusion: Elevate Your Cooking with thoses recipes with Canned Cherries and Canned Cranberries

Canned cherries and cranberries are an incredibly versatile and convenient addition to your kitchen. With their sweet and tart flavors, they can enhance both sweet and savory dishes. Whether you’re baking a cherry crisp, making homemade cranberry sauce, or adding them to salads, these canned fruits will make your meals more flavorful and exciting. So next time you find yourself looking for an easy, delicious recipe, reach for a can of cherries or cranberries and get creative!

FAQ – Everything You Need to Know About Canned Cherries and Cranberries

Can you use canned cherries and cranberries in baked goods?

Absolutely! Canned cherries and cranberries are perfect for pies, cakes, and cobblers. They retain moisture and flavor, making them ideal for baking.

Are canned cherries and cranberries as healthy as fresh ones?

Yes, they retain many of the same nutrients as fresh fruits. Just be sure to select varieties with no added sugar for a healthier option.

How do you sweeten canned cranberries?

If your canned cranberries are too tart, try adding sugar, honey, or maple syrup when making sauces or dishes.

How can I add canned cherries and cranberries to savory dishes?

Add them to sauces, dressings, or pair them with meats like turkey and pork for a sweet and tangy flavor.

Ready to try these easy and delicious recipes? Grab your cans of cherries and cranberries and start cooking today! and follow as on pinterest fo more recipes